Nao gin is a soft Portuguese gin that has gained in complexity due to the interaction with the wood. The gin gives a pleasantly filming mouthfeel with sweet vanilla flavors coming from the oak barrels and a subtle currant key. In the finish citrus. The name Nao Gin is a pun on the NAU ships that were used during the period of the great voyages of discovery in Portugal. Both the bottle and the font suggestively refer to a well-known portwine brand
Food pairing
Add ice and cool the glass. Add a cinnamon stick and some orange zest. Add 5 cl Nao Premium Gin and 20 cl tonic, FeverTree Indian Tonic does a great job here
Grapes:
As a basis of Nao gin they use English grain alcohol, which is then traditionally stoked. In the distillation column they manually add vapor molecules from the botanicals, which gives a very aromatic and tasty distillation process. fter the distillation, the Nao Gin is aged in used port-barrels for 4 months.
Alcohol content
40 %vol
Store & Serve
Serve at room temperature
Critics & Awards
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