Citrus yellow color. Many elegant and fruity aromas, also some wet stone and a few wood nuances of white pepper and saffron. Smooth and extremely mineral. Excellent structure and acidity. It finishes very elegant and long, with delicate finish of the Alvarinho variety. Hard to resist !
Food-Pairing
Ideal with grilled oily fish dishes such as salmon and seafood, oysters or lobster au gratin, roasted white meat dishes such as salad chicken with almonds. Duck & Thon. Also delicious with asparagus in butter sauce
Grapes: 100% Alvarinho
The Alvarinho, called Albariño in Spain, is a white grape variety. In the region of Vinho Verde, the grape is the most important, but also in Rias Baixas (Galicia) good wines are produced. The grape has a thick skin and a reasonable yield. The alcohol content of the wines is quite high. The wines have fruity aromas where apple usually has the upper hand. The grape likes a soil of slate or granite
The grapes exclusively from the Alvarinho grape variety for this batch are from the Region of Monção and Melgaço, coming from a single plot, which produces a wine that reveals the most pure and original Alvarinho variety. After the selected harvest, the grapes were destemmed and very softly pressed. Cold clarification followed for a long period. The fermentation occurred in new French oak barrels succeeding a stage for 9 months with regular batonnage, on total lees before filtering and bottling.
Alcoholcontent
12,5%
Store & Serve
Serve at 6 - 8 ºC. To drink from the second half of 2022
Awards & Critics
19/20 - Revista de Vinhos