A refined botrytis aroma, with nuances of butter, dried fruit, dried apricot and floral notes. Complex taste, with pronounced freshness and well-balanced acidity, sugar and alcohol. Long and persistent finish
Food-Pairing
Outono de Santar is perfect with foie gras and refined desserts
Grapes: 90% Encruzado, 10% Furmint
Completely destemmed, soft pneumatic pressing with 20% grape juice, fermentation in barrels for second use, natural static clarification and alcoholic fermentation at 20°C. Aged for 18 months in 2nd use barrels with battonage
Store & Serve
Serve at 8 -10 ºC
Alcoholcontent
13%vol
Critics & Awards
90/100 - The Wine Advocate Robert Parker
17,5/20 - Grandes Escolhas João Paulo Martins, Gold - Os melhores vinho do Dão, 2020