It starts with a C, but it could also be an "F", you will love this white sparkling wine. Expect structure, an elegant mousse, flavoursome ripened pears, combined with an orange compote and zesty uplifting notes! Silky smooth fine bubbles, thanks to the traditional method of production and fermentation at 16°C, retaining freshness mixed with a buscuity overtone. Fantastic !
Food-Pairing
Pairs with a selection of canapes, pork belly and other fatty meats. Caviar, sushi and fish and chips.
Grapes: Arinto, Bical, Maria Gomes (Fernão Pires)
Cabriz uses the Traditional champagne method, but there's a twist! This sparkling is made of 3 Portuguese fabulous varietals, no Pinot, no Chardonnay, just pure indigenous Portuguese liquid fun! These grapes play the most incredible role together. With at least 18 months in wine cellar and 3 months in bottle after disgorgement, this really is a true gem of the Dão at a smashing price point.
Alcoholcontent
12,3% vol
Store & Serve
Serve at 8-10 ºC
Awards & Critics