Verdelho and Boal, 10 years old, were mixed with Tinta Negra, which stayed between 70 and 80 years in barrels, to find back the character of the former classic wines. The provisionally last and immediately most special creation in the Madeira Collection series. The color is deep golden. An aroma of armagnac, candy sugar and spices reminiscent of flambé pineapple. The taste structure is agnificent
Food-pairing
Very suitable as an aperitif, served cool, or with foie gras
Grapes: Verdelho, Tinta Negra & Boal
Alcohol content
18%vol
Store & Serve
Keep a Madeira wine always upright.
The acids of Madeira are so strong that they affect the cork when the bottle is kept lying down
Serve at 18 ° C
Madeira is a wine that matured in an oxidative environment for several years, and then comes to bottling in a reductive environment. It is therefore useful to open the bottles a few hours in advance. The bottles can then be preserved almost unlimited, as the air is no longer affecting Madeira wines. It is even so that after a few months the wine tastes better than when the bottle is just opened.
Critics & Awards