This port comes from the best vines of the Douro Delimited Region and is produced and bottled according to the traditional method. The harvest takes place between the beginning of September and the end of October
A tawny with a very elegant bouquet, excellent taste and also a certain severity. It is silky smooth, with the complex and delicate taste of dry fruits and hazelnut notes due to the long barrel bearing.
The Belgian master chef Roland Heelen has his own vineyard in the Douro valley for many years, where he makes top wines and port from native Portuguese grapes. You can taste the passion of the winemaker in the quality.
Food-Pairing
Delicious with dried fruit, farm ham and game; duck or goose liver with orange or pear; Portuguese cheeses, matured Gouda and blue cheeses; desserts
Grapes : Touriga nacional, Tinta roriz, Touriga franca, Tinta barroca
Alcoholcontent
20%
Store & Serve
Serve at 16 - 18°C