Quinta do Portal Fine Ruby Port
This ruby port wine is deliciously soft and fruity, aromas of cherries, plums, jams and chocolate
For the production of ports, mutage is used. This is a technique whereby the fermentation process is prematurely stopped by the addition of additional alcohol, so that not all sugars are converted to alcohol.
Food-Pairing
Drink this young, fruity port on a cold winter evening and lightly chilled in the summer. Delicious as aperitif or with (desserts of) pure chocolate or cheeses like Cheddar, Gouda & Brie
Grapes: Touriga franca, Tinta roriz, Touriga nacional, Tinta Barroca
Alcohol content
19,88 %vol
pH: 3,64
Store & Serve
Continues to several months (4 to 6 months) after opening drinkable, if you always close the bottle with the original cork and store it at a constant temperature of about 12 degrees. Serve at a temperature of 12-14 ° C
Critics & Awards
85/100 - CellarTracker (9 notes)
Technical sheet
Tags: Quinta do Portal - Douro
Reviews
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