Only 1100 Cases made in 2004. The 2004 Vesuvio has an opaque, inky purple colour. The excellent ripeness of the grapes and the relatively high Baumés allowed for longer fermentations, producing wines of exceptional concentration, depth of colour and tannic structure. It has a fragrant nose of violets and layers of rich blackberry fruit on the palate, making it irresistible for broaching young, although the wine will age for decades
“A powerhouse of a wine that goes from densely rich to massive without a pause. The ripe fruit, dark, heavy tannins and black plum and fig flavors all come from the terroir of this great vineyard.” Roger Voss, Wine Enthusiast, March 2008
Food-Pairing
This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Alcohol content
19,5 %vol
Store & Serve
Serve at 16-18 °C. Must be opened 6 to 24h in advance
Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life
Critics & Awards
18/20 - Jancis Robinson Tasted: 17-Sep-2014
94/100 - Wine Enthusiast
Tasted: 03-Jan-2008
90/100 - Wine Spectator
Tasted: 31-Dec-2007
88/100 - Wine & Spirits Magazine
Tasted: 01-Apr-2007
93/100 - Jamie Goode
92/100 - CellarTracker (7 notes)