Dark purple in color. On the nose profound lifted aromas of peppermint and violets. A tremendous mid-palate full of ripe tannins with a fresh acidity, and elegantly balanced finish. Can be drunk young by those who enjoy a more fruit driven style, but will also age superbly over the decades to come.
Food-Pairing
This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine, and is a fabulous accompaniment to chocolate desserts such as flourless chocolate cake or dark chocolate truffles, but can also be enjoyed on its own - it is an experience in itself.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Alcohol content
19,5 %vol
Store & Serve
Serve at 16-18 °C. Must be opened 6 to 24h in advance
Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life
Critics & Awards
Silver - International Wine Challenge, 2011
18/20 - Revista de Vinhos
Tasted: 01-Mar-2011
91/100 - Wine Enthusiast
Tasted: 04-Jan-2011
93/100 - Wine Spectator
Tasted: 31-Dec-2010
90/100 - Wine & Spirits Magazine
Tasted: 01-Dec-2010