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Borges Lello 2016 Tinto
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Reviews
A wine with a deep ruby color. A floral young aroma with notes of peppermint and eucalyptus, surrounded by vanilla
from aging in wooden barrels. The whole is complex, with a discrete and well integrated
wood scent and taste. A voluminous and balanced acidity in the mouth, soft tannins, in a persistent aftertaste. Stunning representation of the modern style of the Douro
Food-Pairing
Excellent as aperitif, poultry, appetizers, smoked sausage, cheese and some fish
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca & Tinto Cão
Complete de-stemming. Short pre-fermentation maceration followed by pomace fermentation
for 6-8 days at a controlled temperature of between 27-28 ºC with frequent pumping over. After alcoholic fermentation, the wine is separated from the solids with which it fermented and malolactic fermentation is induced. Part of the wine is aged in stainless steel vats and another part in French oak for 4-6 months.
Alcohol content
13%
Store & Serve
Serve between 16 - 18 ºC
Awards & Critics
83/100 - Decanter World Wine Awards
Tasted: 01-Jan-2017
Tags: Vinhos Borges
Ordering per bottle possible
Low shipping cost 
