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Cartuxa Pera Manca Tinto 2015
This is one of those iconic wines from Portugal, the brand dates from the 15th century and is connected with the Portuguese discovery of Brazil.
Pera-Manca is the brand that the Eugenio de Almeida Foundation reserves for exceptional wines, bottled only when the winemakers feel that the wine deserves this status. The red wines are made from Trincadeira and Aragonez varieties. They have a full rich flavor with aromas of ripe berries and hints of dried fruit. The high quality tannins give the wine a natural durability, the wines are intended for storage in a cellar and have a long lifespan. Since the launch in 1990, only 16 harvest years have been produced, namely 1990, 1991, 1994, 1995, 1997, 1998, 2001, 2003, 2005, 2007, 2008, 2010, 2011, 2012, 2013 & 2014.
Food pairing
The perfect wine in red oven baked or grilled meat and game dishes
Grapes: Aragonêz, Trincadeira
Alcoholcontent
14,5%
Store & Serve
Serve at 16-18 ° C
To drink from 2020
Critics & Awards
4,7/5 - Vivino (1.737 ratings)
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