Tasty, ruby red wine with an aroma of cherry and berry fruit. The taste is full of a fresh undertone by the
granite soil and some sweet herbs and toast through the wood aging
Food-Pairing
Serve this refined wine with red meat dishes, pasta, game and cheese
Grapes: Touriga Nacional, Alfrocheiro, Tinta Roriz (Aragonez)
The destemmed grapes undergo a maceration of 24 hours. Fermentation takes place at 26 ° Celsius in stainless steel tanks and ripens for 6 months in used American oak barrels.
Winehouse
Casa de Santar - Dao Sul
Store & Serve
Serve at 16 -18 ºC
Alcoholcontent
13,5%
Critics & Awards
4/5 - Vivino (1080 ratings)
Gold - Berliner Wein Trophy Winter 2024