Casa José Pedro Red Reserva 2022

€ 12.00

This Red Reserve Wine presents a nose that stands out for its spicy notes, heather from Trás-os-Montes, and a slight fruity touch that provides a unique sensation to the sense of smell. On the palate, it has a complex and balanced structure, with present tannins that give a rich and full-bodied texture. The acidity is perfectly integrated, providing balance and a captivating flavor that lingers on the palate. The finish is prolonged, with a soft note of spices

Food pairing

It is recommended to pair with red meat dishes or strong cheeses to further highlight its complex and intense qualities.

Grapes: Touriga Nacional, Tinta Amarela, Tinta Franca

The harvest is carried out manually in 20kg boxes, and the grapes are taken to the winery where they are destemmed. Fermentation takes place in stainless steel tanks at a temperature of 26ºC. This wine is aged for 12 months in 225-liter French oak barrels.

Wine region: Trás-os-Montes ("behind the mountains") is a Portuguese DOC (Denominação de Origem Controlada) with the same borders as the Transmontano Vinho Regional zone within the Tras-os-Montes e Alto Douro administrative province in the far northeastern corner of Portugal.

The mountains cast a large rain shadow over Transmontano and a wide strip of western Spain beyond. This makes the area one of Portugal's driest. Consequently the best vineyards to qualify for the DOC follow the paths of the region's four main rivers: the Douro, the Sabor, the Tua and the Tamega. Soils are mostly schist with some areas tending toward granite or chalk.

Trás-os-Montes vineyards sit at varying altitudes and as a result produce various wine styles. Vineyards located in cooler, higher areas typically produce wines that are lighter in body and lower in alcohol, while the lower-lying areas are the source of fuller-bodied wines that are often perceptibly high in alcohol. Some of the higher vineyards in the region supply grapes for Portugal's most famous wine, the semi-sweet, lightly sparkling rosé, Mateus.

There are four subregions, classified as IPRs (Indicação de Proveniência Regulemtada); Chaves in the west is known for firm, dry red wines, while Planalto Mirandès in the east and Varosa produce light red wines and crisp, fresh, sometimes slightly sparkling white wines. Valpaços also produces light fruity reds often drunk with a local cake called Folar.

A wide selection of indigenous and international red and white grape varieties are grown and permitted within the DOC. Among the main local varieties are Boal Branco and Malvasia Fina (the naming of these seems interchangable in the region) Côdiga do Larinho, Síria, Tinta Roriz (Tempranillo), Touriga Franca, Touriga Nacional and Trincadeira.

Store & Serve

Serve at a temperature of 16-18 ° C. Drink until 7 years after harvest year

Alcoholcontent

14,5%

Critics & Awards

Tags: Tràs-os-Montes