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Casal Figueira Vermelho 2019
This red wine is full of dark, musky savoury herbs, wet rock minerality, a hint of cinnamon and hot spices, and little dark berries behind it. The fruit is tart, not at all jammy, and they follow through on the palate, which is high acid, medium bodied, and full of the same musky herbs we noted on the palate. Savoury!
Food pairing
perfect with chorizo and lentil stew with Morcela or Morcilla (Spanish blood sausage),
Lamb-stuffed bell peppers
Grapes: 100% Tinta Miúda – known as Morrastel in the Languedoc or Graciano in Rioja, where it is often blended with Tempranillo.
The soil is mainly calcareous. Biodynamic viticulture
Store & Serve
Serve at 16 °C. Drink from now until 8 years after harvest
Alcoholcontent
12,5%
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