Food pairing
Delicious with white meat (chicken and poultry) and Italian dishes
Grapes: Aragonez, Shiraz/Syrah, Touriga Nacional, Trincadeira
Stemming, crushing, fermentation in stainless steel tanks with controlled temperatures, pressing, malolactic fermentation.
3 months minimum aging in stainless steel.
Alcoholcontent
13,5%vol
pH: 3,67
Store & Serve
To store and drink until 5 years after the vintage year
Serve at 16; Drink at 18°C