Food pairing
full-bodied wine excellent with red grilled or roasted meat and cheeses
Grapes: Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, Tinto Cão
Hand-picked grapes, destemming, crushing, fermentation with indigenous yeasts and temperature control (25ºC – 28ºC) in granite ‘lagares’, foot treading and pressing in an old-style vertical press.
Aged in concrete vats and used French oak casks for 9 months.
Following a very wet winter and cold spring, the vegetative cycle began two to three weeks later than normal. The summer was hot and dry, accelerating ripening, producing concentrated grapes with good acidity and aromas. The harvest took place between 6th September and 7th October.
Alcoholcontent
13,5%
pH: 3.68
Store & Serve
A wine with an aging potential. Serve at 16-18 ° C