Mordiago da Calçada is a small-scale project managed by the Niepoort estate at an altitude of 600 m in the middle of the Douro valley on schist terraces.
The typicity of Morgadio de Calçada wines comes first of all from the altitude of the vineyard which is located in the village of Provesende at 600m. At night, the grapes benefit from a freshness that slows down the ripening process and ensures that the acidity remains high in the juice, which is necessary for the energy, freshness and ageing potential of the wine.
Fresh and elegant red wine, very balanced and complex. A very attractive tasteful wine with an aroma of red fruits. The tannins are soft but present. The aftertaste is long and fresh and has slightly spicy notes. An excellent wine that is ready to be drunk now
Food pairing
Sausages, grilled meat dishes, dishes with herbs (bread soup, couscous)
Grapes: Tinta Roriz, Touriga Franca & Touriga Nacional
After a rigorous manual selection, first in the vineyard and then on a selection table in the cellars, the grapes are completely de-stemmed and fermented in open stainless steel vats and small oak barrels. The time of maceration varies from 12 to 27 days, depending on the batch. Malolactic fermentation and aging for 16 months on French oak.
Store & Serve
Serve at 16 - 18 ºC. Can be drunk up to 7 years after harvest
Alcoholcontent
12,5 %vol
Critics & Awards