A red wine from Douro, intense garnet red in color and some violet tones. An intense aroma of macerated red forest fruits, with roasted notes, chocolate and dark petals. Ripe, jammy fruit, on the palate, wonderfully balanced and structured
Food-Pairing Delicious with oven-baked fish, grilled or marinated meat or with firm cheeses
Grapes: 30% Touriga Franca, 30% Tinta Roriz,
40% Touriga Nacional
manually destemmed before entering the cellar, extended but soft skin, maceration and alcoholic fermentation at a temperature of 26 °C. Aged in French oak for 9 months
Alcoholcontent
13,5%
Store & Serve
Serve at 16 - 18°C