The Prazo de Roriz is a classic from Symington & Prats. This fruity cuvée presents itself flattering in the mouth, with aromas of raspberries and red cherries. The minerality of the Douro valley jumps out in the glass. The herbs and fruit make this wine the perfect companion of meals and so to drink
Intense ruby color. Varied bouquet of red fruits such as fresh raspberries and red cherries. soft tannins, minerals and spices such as pepper. Made to drink young, but with the potential to develop on the bottle
Food pairing
Perfect with all kinds of meat, poultry (duck or guinea fowl), as well as the excellent companion of all kinds of cheese
Grapes: Touriga Franca 33% , Tinta Barroca 27%, Tinta Roriz 7%, Tinta Amarela 6% & Touriga Nacional 27%
Stainless steel tanks and French oak barrels of 400 liters. Fermentation temperature between 22ºC and 24ºC. Grapes from Quinta de Roriz (54%) & Quinta da Perdiz (46%)
Alcoholcontent
14,2 vol%
pH: 3,62
Total Acidity: 5,3 g/l
Store & Serve
Decant an hour before serving
Serve at 16-18 °C
Critics & Awards
87/100 - Wine Spectator Tasted: 15-Dec-2016
86/100 - Decanter World Wine Awards Tasted: 01-Jan-2017
85/100 - Wine Enthusiast Tasted 1/2/2017
Bronze - The TEXSOM International Wine Awards, 2017
Technical sheet