Quinta do Crasto Touriga Nacional 2016

€ 59.00

Deep purple in colour. The nose shows an elegant notes of violet with delicate hints of fresh spice and

wild berry fruit. Well-balanced on the palate, evolving into a wine of excellent volume, with fine-textured tannins and aromas of violet. The finish is fresh and lingering. An engaging wine that mirrors the unique identity of the Touriga Nacional grape variety. Tremendous stuff.

Food pairing

A full, solid wine that suits rich food. This is a real winter warmer that fits perfectly with solid red meat and game dishes

Grapes: Touriga Nacional (100%)

18 months matured in French oak barrels

Adverse weather conditions made 2016 a complex year. The winter saw generous levels of rainfall, far above the average for the last thirty years. It was also warmer than usual through the end of January. The rain continued into early spring, but it was accompanied by an considerable fall in temperatures that slowed the growth of the vines. July and August were extremely hot and dry. The rainy winter had provided abundant water reserves that yielded lush vines with excellent canopies. The grapes were slowly ripening well. Quinta do Crasto saw 18mm of rain on 24 and 25 August, which was of great benefit to the vines. This, together with a fall in temperatures in early September, gave rise to the perfect ripening of the grapes.

The white grape harvest began on 2 September and the first red wine grapes began coming into the winery on 5 September. The good weather continued throughout the harvest, enhancing maturation and this allowed us to pinpoint the exact moment to pick each particular vineyard or variety. As a result, the whites, reds and Ports made this year had excellent colour, deep aromas and serious structure, as well as being elegant and well-balanced. The complexity of this harvest meant the viticultural and winemaking team had to spend considerable time in the vineyards so as to make the most important decisions that would lead to great wines.

Alcoholcontent

13,5%

pH: 3,59

Store & Serve

Store at a constant temperature of 15 °C.

Serve and decant at 16 °C

Drink from now until 15 years after harvest

Critics & Awards

4,5/5 - Vivino (28 ratings)

Tags: Quinta do Crasto - Douro