Grapes : Touriga Nacional
The destemmed grapes remain in skin contact until the wort acquires a slight pink hue, followed by grape bleeding, clarification and fermentation with controlled temperature at 15ºC in stainless steel.
Sitting majestically in the Tejo region, Quinta da Alorna has a wide array of vineyards which are worked in a sustainable and socially responsible way, looking after both the land and the workers. Portugal's trump card is its wide array of toothsome indigenous varieties and they are put to good work here. Aromatic Fernao Pires, tight, minerally Arinto and the Portuguese iteration of Tempranillo, Tinto Roriz, are amongst the bevy of blindingly tasty components that they have to work with and the result is an accomplished range of distinctly Portuguese wines.
Store & Serve
Serve at 8-10°C. Drink to 5 after harvest year
Alcoholcontent
12,5%vol