Andresen Colheita Port 1968
€ 152.00 / 50 cl
Andresen specializes in this fascinating style of portwines. Again a beautiful, silky tawny with an aroma of caramel, nuts, orange peel and spices. Rich and creamy, with a full, complex finish. A very characteristic and specific taste experience from a top quality postage.
Food pairing
Delicious with lightly sweetened desserts, dried fruits and as an aperitif
Grapes: Old vines
Alcoholcontent
20%
Store & Serve
Store horizontally at a constant temperature of 15 °C.
Serve between 14-17 °C
Critics & Awards
Gold - International Wine Challenge, 2017
92/100 - Decanter World Wine Awards
Tasted: 1-Jan-2017
95/100 - Robert Parker The Wine Advocate
Tasted: 30-Oct-2015
18/20 - Revista de Vinhos
Tasted: 1-Feb-2011
Vinification
A Colheita Port is a Tawny Port from a single harvest and has spent a minimum of 7 years in French oak barrels of around 550 liters. Colheita Port represents less than 1% of the total annual port production. Like Vintage, a Colheita port is only released when the best conditions are met and after approval from the IDVP (Instituto dos Vinhos do Douro and do Porto)
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