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Taylor's Colheita 1967 Single Harvest

CIT15 Taylor's Colheita 1967 Single Harvest

€ 246.00

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Taylor’s exceptional 1967 Single Harvest Port is the fourth in a series of single harvest releases from the Port house. Taylor’s has decided to make a limited release, each year, of a Single Harvest Port made 50 years previously. Taylor’s Managing Director, Adrian Bridge, commented: "A 50th birthday or anniversary is a landmark occasion. Taylor’s Single Harvest Ports offer a unique opportunity to celebrate with an extraordinary 50 year old wine in perfect condition”

These extraordinary Port wines have aged in oak casks in the cool, dark and quiet environment of Taylor’s lodges in Oporto. The wine has matured, slowly and evenly, gradually developing the sublime, rich and sumptuous aromas characteristic of a very old Port wine. Half a century of ageing has given this Single Harvest 1967 its seductive complex aromas and intense mellow flavour. The Taylor’s Single Harvest Port is presented in the classic frosted bottle associated with Taylor’s celebrated range of Aged Tawny Ports and will be presented in a high quality wooden box. Quantities are limited.
 
Delicate tawny brown colour with a broad amber rim displaying olive highlights. A complex symphony of aromas on the nose, with notes of apricot, sawn wood and tobacco, scents of orange flower and honeysuckle, all on a rich mellow base of toffee, marzipan and almond. Dense, concentrated, velvety palate lifted by a crisp acidity, with a confit of apricot, guave and raisin, flavours of butterscotch and a hint of caramelised orange. A wonderfully opulent and complex wine with a lovely youthful freshness 
 
Food-Pairing 
Taylors Single Harvest 1967 needs no accompaniment but could be served with the rich, nutty characters of a Comté. 
 
Grapes: Touriga Nacional, Touriga Franca, Tinta Amarela, Alicante Bouschet, Sousão, -
Single Harvest Ports are blended wines from a single year which have been aged in oak casks. They are fully mature and ready to drink when bottled. The long period of wood ageing gives them their characteristic amber colour, smooth velvety palate, warm mellow flavours and nose full of rich complex aromas. 

Alcohol content
19,5 %vol

Store & Serve
Serve at 14-17 °C. Single Harvest Ports are ready for immediate drinking and do not need to be decanted.
Can be conserved for 6 to 8 weeks after opening. 
top-port-taylor
Critics & Awards 
98/100 - Wine Spectator  Tasted: 28-Feb-2017
93/100 - Wine & Spirits Magazine  Tasted: 1-Dec-2016
94/100 - Wine Enthusiast  Tasted: 12-Jan-2016
95/100 - CellarTracker
   
Tags: Taylor's - Douro 

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