Food pairing
This white reserva tastes delicious with white grilled fish (eg halibut), Penne with cream sauce, scallops, Asian dishes & moussaka
Grapes: Antão Vaz, Arinto, Roupeiro
Destemming, cold settling, skin maceration, pressing, must decantation, temperature-controlled fermentation 75% of the batch in stainless steel tanks and 25% in new American and French oak barrels. Six months in stainless steel tanks and in new American and French oak barrels, with ageing on fine lees
Vineyard with certified organic farming.
The 2023 agricultural year was hot and dry. During the vegetative rest period (Autumn -Winter) there were mild temperatures and higher precipitation values than in 2022, however, in Spring-Summer temperatures were much higher and precipitation was very low. In the vineyard, because of all these factors, there was an advancement in phenology. The harvest was early and concentrated in a few weeks, with the optimal maturation of the various varieties being reached quickly, providing aromatic, intense and highly complex wines.
Alcohol content
14%vol
pH: 3,37
Store & Serve
Can be drunk 7 years after harvest
Serve at 8-10°C