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Fitapreta White 2023 Ancestral
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This youthful white wine is bright and lively with the medium-light mouthfeel, aromas of quince, green apple, honeysuckle, earthy lees on a stony base, with an effervescent granite grip and a slight saltiness in the lingering finish. A real terroir wine .
Food pairing
A delectable wine combines well with grilled fish, fresh seafood and chicken salad.
Grapes : Roupeiro, Rabo de Ovelha, Arinto, Trincadeira das Pratas, Alicante Branco
The grapes come from two vineyards, Vinha da Nora (60%) is 35-37 years old, in organic production since 2015, the varieties are Roupeiro (50%), Rabo de Ovelha (20%), Arinto (10%), Tamarez (10%) and Alicante Branco (10%). From Vinha de Vale do Cepo (40%), aged 47 and certified as integrated production, the varieties are Roupeiro (synonymous for Síria; 20% of the total) Alicante Branco (synonymous with Boal de Alicante; 10% of the total) and Tamarês (synonym for Trincadeira das Pratas; 10% of the total).
The grapes are picked between 3 and 4 am, pressing the whole bunch with a 1st pressing, fermented vertically, and the 2nd pressing in horizontal tanks. Cold decant without additives to settle. Infusion with yeast strains collected in the wild, such as QA23 (selected from the north of Portugal). Clearing with bentonite clay. Low intervention throughout the cycle. No malolactic fermentation.
Alcohol content
12,5 %
Store & Serve
Open 1 hour in advance to breathe. Serve at 10 °C .
From now to at least 5 years after harvest year to drink
4,1/5 - Vivino (48 reviews)
Ordering per bottle possible
Low shipping cost 
