Grapes: Loureiro
Very slow alcoholic fermentation for 3 months on the basis of grape-own yeast cells. No malolactic fermentation. 5 months on stainless steel barrels
Niepoort was lured to the north-west of Portugal by the cool climate and granite soils. For Docil, he moved to the sub-region around Ponte de Lima, which is historically known for the quality of its loureiro grape.
Store & Serve
Serve at 8-10 ° C. Can be drunk up to 5 years after the harvest year
Alcoholcontent
11,5 %vol