A fresh, fruity and lively white wine with a light mineral taste. Soft and elegant, round and good acidity.
Food pairing
A versatile wine and delicious aperitif. Delicious with tapas, pasta dishes, salads, grilled fish and seafood
Grapes: Viosinho, Rabigato, Gouveio & Codega do Larinho
Manual harvest and carefully selected grapes. Short pre-fermentation maceration followed by alcoholic fermentation with temperature control of 12 - 14 ºC in stainless steel vats, producing wines with more elegant and conserved aromas. Stage sur lies (fine wine lees) with bâttonage in French oak wood
Alcohol content
12,5 %vol
Store & Serve
Serve at 9-12°C
Critics & Awards