Food Pairing
The perfect combination with white meat dishes, spaghetti Napoli, tapas dishes and vegetable soup
Grapes: Viosinho, Gouveio, Rabigato.
Grapes come from smaller wineries and various "microterroirs".
Aged for 4 months in stainless steel barrels in contact with fine lees
Store & Serve
Serve at 10° - 11°C
Alcoholcontent
13,5 %vol
Critics & Awards