A white port with a very bright golden color. Very intense and fresh aroma of flowers and fruity notes such as peach, apricot and mandarin. In the mouth, this port wine is sweet and silky soft, balanced and lively due to the characteristic acidity of the grapes
Food-Pairing
An excellent appetizer that needs to be served chilled. Tasty with soft goat cheeses, dried fruits, almonds, olives, salads and melon soup.
Grapes: Rabigato, Malvasia Fina, Viosinho, Moscatel Galego, Gouveio, Códega do Larinho
Made from a mix of traditional Douro-white grapes that were picked by hand mid-September. The grapes are de-frosted and crushed and undergo a short husk maceration before being pressed. The alcoholic fermentation takes place on a barrel with strict temperature control. Depending on the grapes, the fermentation takes about 3-4 days. This is interrupted by adding wine brandy to obtain the desired sweetness.
Aged 2 to 4 years in wood
Wijnhuis
The winery Adega Cooperativa de Favaios is located in Favaios, one of the most important communes of the Tras-os-Montes wine region. Located in the northeastern corner of Portugal, the Tras-os-Montes region has a wide range of height differences, which in turn results in a wide range of different wines. The vineyards in the upper area produce light wines, while the lower vineyards produce full wines
Bewaren en serveren
Serveren : 6-8ºC
Alcoholgehalte
19,73%
pH: 3,36
Critics & Awards