Food pairing
ideal as an aperitif with fish and light dishes with white meat
Grapes: Cabernet Sauvignon , Castelão
Total destemming followed by crushing and pressing, using only the tear must. After pressing, the fermentation occured with temperature control at 10º C - 12º C.
Alcoholcontent
12,5%
Store & Serve
Store in a cool place (around 12ºC).
Ready to drink now. Serve at 10-12 °C
Critics & Awards