Food pairing
The perfect wine with barbecue and grilled red meat dishes
Grapes: Trincadeira, Aragonez, Castelão, Touriga Franca
Harvested in September. Malolactic fermentation for 7 days. Fermented in stainless stainless steel barrels
Alcoholcontent
13%
pH: 3,55
Store & Serve
Serve at 16 ° C. Drink from now until 3 years after harvest year