Food pairing
Excellent, powerful wine with red grilled or roasted meat and game dishes
Grapes: Touriga Nacional, Touriga Franca, Sousão, Tinta Amarela, Tinta Barroca, Tinta Roriz
12 months of aging in used French and American oak barrels
Hand-picked grapes, destemming, crushing, fermentation with indigenous yeasts and temperature control (25ºC – 28ºC) in granite ‘lagares’, foot treading and pressing in an old-style vertical press.
Alcoholcontent
14,5%
pH: 3.57
Store & Serve
A wine with an aging potential, ideal to drink between 2017-2032. Serve at 16-18 ° C