Food pairing
Excellent wine for hearty meals with red grilled or roast meat and cheese dishes
Grapes : 100% Alicante Bouschet
Fermentation with controlled temperatures (28 ºC) in small stainless steel tanks. 12 months in a 5,000-litre, French oak vat, followed by 24 months in the bottle.
2013 had a rainy spring, followed by a dry summer with high temperatures during the day, offset by chilly evenings, allowing consistently ideal ripening of grapes. The Palmeiras vineyard was planted in 1996 at Esporão’s Herdade dos Perdigões on a hill with deep, dark limestone-based soils with clay-like texture. The hill offers good sun exposure, while the vineyard’s good drainage allows the Alicante Bouschet grape variety to ripen evenly, producing concentrated and intense wines.
Alcohol content
14%
pH: 3.54
Store & Serve
A wine with a great aging potential, ideal to drink between 2017-2032. Serve at 16-18 ° C