Food pairing
Perfect with all kinds of meat, poultry (duck or guinea fowl), as well as the excellent companion of all kinds of cheese
Grapes: Touriga Franca 33% , Tinta Barroca 27%, Tinta Roriz 7%, Tinta Amarela 6% & Touriga Nacional 27%
Stainless steel tanks and French oak barrels of 400 liters. Fermentation temperature between 22ºC and 24ºC. Grapes from Quinta de Roriz (54%) & Quinta da Perdiz (46%)
The autumn was wet, with November seeing particularly heavy rainfall. A cold, but dry winter followed but the arrival of spring saw the arrival of average temperatures and low levels of humidity. June and July were very hot, but August was unusually mild, with cool nights that often saw temperatures drop to below 20ºC, a positive in the Douro Valley. As a result, the grapes matured uniformly throughout the vineyards and were in perfect condition as they were handpicked and brought into the winery.
Alcoholcontent
14,25 vol%
Store & Serve
Decant an hour before serving
Serve at 16-18 °C
Critics & Awards
3,8/5 - Vivino (48 ratings)