This 2015 Late Bottled Vintage Burmester has an attractive and intense violet colour. Fresh and delicate nose, where notes of wild fruit are combined with balsamic notes of eucalyptus and mint. On the palate it is velvet, soft and structured, integrating the steam of the wild fruit with a long and delicious finish.
Food-pairing
Delightfully tasty with meat dishes such as filet mignon with peppers, veal with Béarnaise sauce or cheesecake with chocolate / mint, pear and chocolate tompoes, chocolate cake, dark chocolate and cheeses such as Camembert
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest, bottled 4 to 6 years after harvest
Alcoholcontent
20%
Store & Serve
Serve at 17 to 18 ° C
. Can be drunk immediately and should not be decanted.
Keep the bottle upright at a constant temperature and away from intense direct light.
After opening for about 3 month to drink.
Critics & Awards
3,9/5 - Vivino (2.763 ratings)