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Graham’s Ne Oublie Port 1882

ALGR028 Graham’s Ne Oublie Port 1882

ALGR028 Graham’s Ne Oublie Port 1882ALGR028 Graham’s Ne Oublie Port 1882ALGR028 Graham’s Ne Oublie Port 1882

€ 7,459.00

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Graham's Ne Oublie port 1882: A unique wine from 1882, the year that great-grandfather Andrew James Symington arrived in Portugal. Between the many thousands of barrels of Port in the Graham's Lodge there were three barrels apart. From one of these barrels now, after 130 years, 656 individually numbered bottles have been bottled in a decanter specially designed for this port wine.
   
It is a combination of multiple collector items and symbolizes the history of the Symington family. It brings together craftsmanship from Portugal, Scotland and England. A unique item in Port Wine where generations of winemakers, cellar masters and tonneliers have taken care of for 130 years. The crystal decanter was designed by crystal producer Atlantis from Portugal. The Sterling Silver that decorates the glassware was formed and engraved by the Scottish silversmiths of Hayward & Stott. The exclusive leather case was designed by the English leather manufacturer Smythson's, who opted for the balance between functionality and optimum quality.
   
Graham's Ne Oublie Port 1882 comes from Graham's prestigious port and is a unique port to add to your wine collection. 
 
A deep, Oloroso Sherry colour, with a hint of green at the rim. Really rich, fig-like intensity, with notes of dates, fragrant fine old Sherry-like style on the nose. Dense and intense on the palate, really rich dried figs, dark fruit, hints of molasses, some soft tannins and crisp acidity balancing it out. Dried figs and dates again on the finish with a twist of celery salt. Not really any red fruit character remaining, but swathes of dark brown and black fruit. Elegant and fine, a real treat.  Chris Pollington - Private Account Manager
  
Food-Pairing
A delicious digestive, but can also be accompanied by rich old cheeses, dark chocolate or a cigar 
  
Grapes: -

Alcoholcontent
20%
decanteerglas 
Store & Serve
Serve at cellar temperature at 12 - 15ºC.
Decant before serving. Can be kept for up to 2 days after opening 
topwijn
Critics & Awards
20/20 - Revista de Vinhos  Tasted: 01-Jan-2015

Tags: Graham's - Douro - Porto

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