Food pairing
A fresh and structured white wine with a great gastronomic profile. It is an excellent companion for richer and more intense fish dishes or, preferably, for white meat dishes with a hint of exotism
Grapes: 70% Antão Vaz, 20% Verdelho, 10% Viognier
Manual harvest, with a careful selection of bunches. Fermentation took place in new French oak barrels, followed by 6 months ageing on fine lees in order to obtain a fresh wine with a good unctuousness and structure
Alcoholcontent
13,5 %vol
Store & Serve
Serve at 10-12 ° C. To drink up to 6 years after harvest year