Food pairing
ideal wine with salads, light dishes, fish and seafood
Grapes: 20% Viosinho, 20% Malvasia Fina, 15% Gouveio, 15% Arinto, 15% Códega, 10% Rabigato, 5%
Moscatel
fermentation in stainless steel tanks at a controlled temperature between 16 ° C-18 ° C and that for about 20 days
Alcoholcontent
12,5%
pH: 3,3
Store & Serve
A wine made to be drunk young, it still retains its quality for about 2-3 years after the harvest, provided the wine is stored horizontally and in a dry, cool place. Ready to drink now and does not require decanting. Serve between 9-11ºC.
Critics & Awards
3,9/5 - Vivino (1222 ratings)