This white fine wine from the Alentejo has a bright and beautiful lemon-like very attractive hue. Striking fruity aromas of tropical fruits such as peach, passion fruit and just hints of honey. A round and rich taste. A balanced acidity, good structure and plumpness, followed by a fine and long aftertaste
Food pairing
Een prachtige wijn bij gevulde krab of gegrilde garnalen, gegrilde zeebaars of tonijn steak vergezeld.
Ook uitermate geschikt bij een royale gemengde salade.
Grapes: 20% Antão Vaz, 20% Viosinho, 30% Roupeiro, 30% Verdelho
short maceration to extract more primary aromas. The wort was statically clarified at 10 °C in a stainless steel vessel, where it was then fermented at a temperature between 13 - 14 °C
Winemaker
António Manuel Baião Lança & Diogo Lopes
Alcoholcontent
13%
pH: 3,34
Store & Serve
Serve at 8 - 10°C