A white wine gold-straw yellow in color. Complex fruity aroma such as passion fruit and apricot, as well as some floral aromas of linden and honey. A white wine that presents a striking elegance, complex structure, firmness and persistence in the mouth.
In 2000 the project began to create the first white wine to be produced at Quinta da Bacalhôa.Two famous grape varieties were finally planted Sémillon and Sauvignon Blanc, two of the most important white varieties in Bordeaux, and Alvarinho, which is a well known variety in Portugal. With these grapes we wanted to extend the possibilities of winemaking at Quinta da Bacalhôa.
Food pairing
fish dishes, poultry and Azeitão cheese.
Grapes: 50% Sémillon, 25% Alvarinho & 25% Sauvignon Blanc
12% of the must goes for 4 months in new French oak barrels
Alcoholcontent
13 %vol
Store & Serve
Serve at 10-12 ° C.
5 to 6 years after the harvest year to drink.
Critics & Awards
4,1/5 - Vivino (173 ratings)