A white wine bright in color. An aroma of citrus and a number of minerals. The taste is floral, round, fresh and with a well integrated acidity
Wine maker is the Portuguese famous winemaker Carlos Lucas
Food Pairing
The perfect wine as aperitif with white meat dishes, cod, seafood & stew of fish
Grapes: 60% Antão Vaz & 40% Arinto de Bucelas
Fermentation in stainless steel tank with temperature control of approximately 16 ° C for 3 weeks
Alcoholcontent
12,9 %vol
pH: 3,28
Conserveren en serveren
Serve at 10-12 ºC
Awards & Critics