Food pairing
The ideal wine with fried calamari with lemon-herb sauce, goat cheese, grilled halibut on salsa verde with coriander, Asian soup with Chinese ravioli
Grapes: 50% Malvasia, 50% Gouveio
Fermentation of 70% in inox vats and 30% in French oak. Staging 70% in inox vats and 30% in French oak with “batonnage” during 4 months.
Alcoholcontent
13%vol
Store & Serve
Store at a constant temperature of 12 °C