Andresen Colheita Port 1998
A port golden brown in color with light-golden reflections. An aroma of licorice, dried fruit, almonds and cinnamon. The taste is halfway between a young Tawny and colheita. Has a fine structure and a delicious aftertaste. Andresen specializes in this fascinating port style.
Food pairing
Delicious with slightly sweetened desserts, dried fruits and as an aperitif
Grapes: -
Alcoholcontent
20%
Store & Serve
Store horizontally at a constant temperature of 15 ° C.
Serve between 14-17 ° C. After opening for another 6 to 8 weeks.

Critics & Awards
Silver - Concours Mondial de Bruxelles, 2012
Gold - International Wine Challenge, 2012