The 2003 Vesuvio is of superb quality,
possessing Vesuvio's lovely scented nose of violets, layers of opulent blackcurrant fruit and a powerful, tightly knit structure suggesting great longevity. The overall harmony of this wine is astonishing, even at this young stage. The wine will bring great pleasure throughout its long life.
“Complex aromas of crushed berries, pepper and spices. Full-bodied, with medium sweetness and layers of polished tannins. Masses of berry, plum and citrus character. This single-vineyard Port is always superb.”
James Suckling, Wine Spectator, December 2005
Food-Pairing
This port is delicious with foie gras, certain cheeses (Gorgonzola, Roquefort), as an aperitif or as dessert wine
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Alcohol content
19,5 %vol
Store & Serve
Serve at 16-18 °C. Must be opened 6 to 24h in advance
Vintage port wine can not remain open for a long time, because it oxidizes faster. After opening, maximum 2 days shelf life
Critics & Awards
Double Gold - Indy International Wine Competition, 2005
18/20 - Vinum Wine Magazine Tasted: 01-Apr-2010
17/20 - Jancis Robinson Tasted: 01-Dec-2008
95/100 - Wine Spectator
Tasted: 30-Apr-2006
93/100 - Wine & Spirits Magazine
Tasted: 01-Dec-2005
97/100 - Jamie Goode
95/100 - CellarTracker (14 notes)
93/100 - Wine Enthusiast
93/100 - Stephen Tanzer