Grapes : 65% Touriga Nacional, 35% Alicante Bouschet
Produced with grapes grown exclusively in Charneca soils*, from vineyards with over 35 years old, harvested separately. e maceration was done in cold for 2 days followed by the alcoholic fermentation with a controlled temperature of 23ºC. e varieties were aged separately for 12 months in second year American and French Oak barrels. e final batch is assembled and filtered before bottling.
*In the south of the Tejo River, is the Charneca zone. e Charneca is a dry, flat area marked by poor, sandy soils that force the vines to struggle, and in turn produce more complex fruit. In this zone, higher temperatures compel the grapes to mature faster than in the rest of the Tejo region.
Store & Serve
Serve at 16-17°C. Drink up to 15 years after harvest year
Alcoholcontent
13,5%vol