Meat dishes

Always serve red wine with red meat. Do you prefer a white wine? Then go for a fuller wood-ripened white wine

Red meat includes all the meat of mammals such as beef, pork, sheep, goat and horse. But also game such as deer, hare, duck, goose and wild boar fall under red meat. steak and ground meat also belong to red meat. Poultry meat (chicken fillet, broiler chicken, guinea fowl and turkey) is then white meat, also the meat of young mammals such as calves, lambs and piglets is traditionally considered white meat

Use the 'White or Red meat' filter to get our personal preference of type of wine

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