This white port completely reflects the character of Douro wines, elegant and fresh with Aromas of exotic fruit followed by a soft fruity finish
Food-Pairing
ideal as a starter, cold dish, works well with blue cheeses, and could also be served with fish dishes, specifically lobster
Grapes: Viosinho, Gouveio, Rabigato, Côdega do Larinho & some old vines
Fermentation in stainless steel tanks, followed by 3 years of storage in large oak barrels
Alcohol content
20%
Store & Serve
Serve at 8 - 10 ºC. Can be kept for another 4 months after opening.
You can drink it now or keep it for another 2 years.
Critics & Awards