Red Wine

It's not hard to see why: their wines exhibit incredible depth of flavor, an astonishing array of aromatic qualities, and the best wines express a real sense of time and place - making them unmistakably the products of this ancient and beautiful land. Made in some of Europe's most spectacular and pristine wine regions, and made in much the same way since the vines were first planted there over 4,000 years ago, Portugal's red wines are more than sure to deserve your attention.

While red wine is often paired with red meat or cheese, other combinations can be equally tasty. However, powerful red wines with tannins, fatty and carbohydrate-rich dishes are said to be smoother and more flavourful. Certain lighter red wines can also be combined well with powerful or spicy vegetarian, fish or meat dishes. Red wine is often drunk at room or cellar temperature, but here too the type of wine and personal taste determine the choice for a temperature.

Red Wine

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