DELICIOUS aperitifs and digestives SELECTED FOR YOU

Most, though not all, aperitifs are wine-based (some simply are wines) and range from sweet to bitter, flavored to unadorned. Their variety is impressive, but they all do the same thing, they prime the palate

The Portuguese often open a meal with their off-dry white port mixed with tonic water (the "portonic," with a twist of lemon)

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