Tawny Port

Young tawny, usually called "fine tawny" and is a lighter wine type than ruby.
Young tawny is made by mixing ruby and white porto or by accelerating the ripening process by storing the wine in lodges in the Douro 
 
A Tawny Port is a blend of older vintage wines, displaying a rich amber color. Tawnies typically lie on the slightly sweeter side of the spectrum. As a tawny port spends more time in oak, its color starts to fade from ruby red to more ruby-orange or a "brick red," often reaching a deep amber or mahogany color by the time it's matured. As the aging process continues, a Tawny's taste will become nuttier and the flavors develop the rich flavors of caramelized figs, dates and prunes compared to the fresh fruit factors found in a Ruby Port 
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